our boutiques

November 2009, a first boutique-laboratory is opened in the heart of the lively Eaux-Vives district in Geneva. The new space is just as yummy and dashing as the cupcakes themselves with its raspberry, white and creamy shades. Natural wood and coloured cement create a harmonious, intimate and peaceful atmosphere.

New recipes are imagined by our Pastry Chef William Bollack on a daily basis to delight your senses.

June 2010, Cupcakes & the City launches a cupcake & coffee boutique in the beautiful Sardinian city of Carouge, Geneva. This new haven of tranquillity features light coloured wood, white wooden beams and ceiling, a stone wall and pastel shades. A terrace, a small “à la carte” menu, as well as products to make you feel at home (freshly squeezed fruit juices, homemade hot chocolate, wines from the Geneva region) make it definitely a gourmet, trendy and girly place!

A selection of gifts (candles, porcelain and fizzy bath cupcakes, pastry cookbooks, jewellery) spice up the boutique.